I have recently acquired some rather nice, rather German, pans. I am now officially the king of the omelette. I suspect that its a sign of growing maturity, but I do appreciate a bit of quality cookware these days.
On a slight tangent, this weekend I shall mostly be cooking Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins. We are off to visit the International Man of Tax and his brood, who we get to accompany to the village bonfire and fireworks. Afterwards we shall be retiring chez Lewis where I shall whip up this little feast-ette and everyone will marvel at my culinary expertise.
Oh, and there will be rugby.
so Andy, how is your brekkie today. A bit welsh??? Hmm, your boys have struggled. I liked the look of the men in black vs the boks last night. Still Les Bleus will test your men again.
mt