As part of our pilgrimage to Spa Francorchamps we had to take cross channel ferries to and from the continent. On the way there it was quite quiet because we were on the 2am sailing and the only facilities open were the bars.
The way back was a little different and the 1pm Monday afternoon ferry was absolutely packed. We queued at the "food counter" for about half an hour and this is what we ended up with. Lard burgers. They tasted bloody nice though.
Not at all related to fast food.
Have tickets to the Finn bros in Sydney in Dec (are you jealous) and hoping NZ beat the aussies in the cricket.
MT