Roasted Kipfler Potato Salad

From Taste

Ingredients

• 2kg kipfler potatoes, scrubbed
• 6 garlic cloves, unpeeled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons wholegrain mustard
• 1/4 cup chopped fresh chives

Method

1. Preheat oven to 180 degrees C. Lightly grease a large baking tray
2. Combine potatoes, garlic and 2 tablespoons of oil on the prepared tray. Roast for 20 minutes or until the garlic is tender. Remove garlic from the oven and roast potatoes for a further 20 to 25 minutes or until tender.
3. Squeeze garlic from skin into a small bowl. Discard skin. Add lemon juice, mustard and remaining oil. Whisk to combine. Thickly slice warm potatoes. Place potatoes in a large bowl and combine with the garlic mixture and the chives. Toss gently to mix together.