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Cheese and Bacon Mini Quiches

From http://theorganisedhousewife.com.au/recipes/cheese-bacon-mini-quiches/

  • Preparation time - 10 minutes
  • Cooking time - 15 minutes
  • Serves - 24 quiches

Ingredients

  • 4 sheets puff pastry, thawed
  • 1 teaspoon oil
  • 4 rashers bacon
  • 1/2 onion, finely chopped
  • 1 cup tasty cheese, grated
  • 4 eggs
  • 1/2 cup milk

Method

  1. Preheat oven to 180C
  2. Spray a 24 hole mini muffin tin with cooking spray
  3. Place oil in small frying pan over medium heat
  4. Cook bacon and onion until bacon has browned, allow to cool
  5. Using a 2 5/8" circle shaped cutter cut out 24 rounds of pastry
  6. Place pastry in each muffin hole
  7. Place a small spoonful of bacon and onion mixture into each hole
  8. Sprinkle with pinch of cheese
  9. Whisk milk and eggs together in a jug
  10. Pour egg mixture into pastry cases just below the top (allowing room for egg mixture to rise)
  11. Bake for 12-15 minutes or until browned on top
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